Meet the first coffee from our newest partner farm, run by a community
of Jesuit priests whose stewardship of the land spans generations.

A washed coffee roasted medium-dark, it opens with warm brown spice
aromatics. Each sip carries a syrupy mouthfeel and reminds of
grapefruit, roasted almond, and toffee. Its medium-high body gives the
cup a comforting depth, complemented by a chocolatey aftertaste.

Meet the first coffee from our newest partner farm, run by a community
of Jesuit priests whose stewardship of the land spans generations.

A washed coffee roasted medium-dark, it opens with warm brown spice
aromatics. Each sip carries a syrupy mouthfeel and reminds of
grapefruit, roasted almond, and toffee. Its medium-high body gives the
cup a comforting depth, complemented by a chocolatey aftertaste.